The other day I went to a restaurant and got steak benedicts. It was made on French bread instead of an English muffin and it had pesto on it instead of holandaise sauce and I thought to myself, what a great combo! So later that week I decided to make steak and eggs for dinner since I had a couple of sirloin steaks in the freezer. I used Texas garlic toast for my bread. I just cooked the steaks a couple minutes on each side on my cast iron pan with a little salt and pepper. Here’s how my layering went – toast, pesto, steak, then egg (a medium egg of course). It was such an easy weeknight dinner and so delicious. Just pair it with your favorite vegetable for a complete meal.