My baby started eating solids a couple months ago and I found that he really likes to eat my blueberry muffins I have for breakfast. The problem was it was full of sugar and probably butter. That’s what makes it super delicious right?! So I decided to make banana muffins with no sugar and no fat for my little one. I just halved my usual banana bread recipe and altered some of the ingredients.
Makes 6 muffins or 24 mini muffins.
- 1/2 cup almond flour
- 1 cup flour (or whole wheat flour if you want to go healthier)
- 1 large size banana mashed
- 1/2 cup of apple sauce (no sugar added)
- 1/2 teaspoon of baking powder
- 1 egg
Mix dry ingredients together. Mix wet ingredients together. Add dry ingredients to wet. Don’t over mix. Bake at 350 for 18 minutes for regular size muffins.