Chicken Pot Pie is fairly quick to make if you use leftover chicken and store bought dough. My husband happens to like the store bought biscuit dough on top of pot pies as oppose to my homemade pie dough. I know – blasphemy! Luckily for him, using store bought dough is easier and quicker for me. For the filling and gravy recipe, please check out my Chicken Pot Pie post here. I doubled the recipe to create a casserole. Bake until biscuits are done according to package. I decided to make this in a 9 x 13 pan instead of individual ramekins just to make life easier.