I thought the last cookie recipe needed a little more substance. So I thought I’d try to add a little bit of bread flour to my traditional chocolate chip recipe to see what would happen.
- 1 1/2 cups of AP flour
- 1/2 cup of bread flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of butter (soften)
- 3/4 cup of sugar
- 3/4 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of dark chocolate chopped
- 1/2 cup of semi sweet chocolate
- 1/2 cup of walnuts
Cream the soften butter with the sugars until fluffy. Add in the eggs – one at a time. Then add in vanilla. In a separate bowl add the dry ingredients together and mix well (flours, baking soda and powder, and salt). Slowly add dry ingredients to wet. Mix until combine. Add in chocolates and walnuts. Refrigerate dough for 2 hours before baking. Bake at 375 for 10-12 minutes depending how big you make your cookies. You can of course add more chocolate to your taste. I didn’t really like the bread flour in this recipe so I’m going to go back to my staple recipe and tweak it a little more.