I had a bunch of baguettes leftover and had no idea what to do with them. There’s only so many sandwiches a girl can eat. This morning as I was contemplating what to make for my baby for breakfast, I looked at the baguette and it occurred to me, I can make French toast! Of course. It’s so simple. I just mixed the egg, milk, cinnamon and vanilla paste together. For the baby’s French toast, I omitted the vanilla paste. I cut the bread on an angle so there would be more surface space for the egg mixture. You can also cube up the bread and turn this into a French toast casserole. I might do that this weekend since I still have a ton of bread left.
- 1 egg
- 3 tbsp of milk
- 1/2 tsp of cinnamon
- 1/4 tsp of vanilla paste
Cut bread on an angle. Best to use day old bread. Mix egg, milk, cinnamon and vanilla paste together. Coat each side of the bread with the egg mixture. Cook on nonstick pan on medium heat for about a minute on each side. These cook fast since my bread is so small. They were pretty tasty. My baby seemed to enjoy his, but then again he loves all food.